Drop #001 Brazil Eagle Monte Carmelo
Tasting Notes: Chocolate, hazelnut, raisin
Origin: Brazil
Subregion: Cerrado Mineiro
Producer Type: Single Estate
Processing: Natural/Dry Processed
Growing Altitude: 800m - 1200m
Plant Species: Arabica Variety Catuai, Mundo Novo
Coffee Grade: BRA CA NAT FC NY 2/3 SC 17/18
FRESH ROASTED COFFEE
from sustainable farms
Speciality Grade Coffee
Recyclable packaging
Styled With
About this coffee
Sourced from the Cerrado Mineiro region of Brazil and naturally processed, this coffee comes from a region known for consistency, balance, and comforting flavour profiles.
This lot is sourced through the Café Delas programme, which supports women producers in Brazil.
Brew Syle
This coffee is roasted for versatility and performs best on espresso, especially in milk-based drinks like lattes and flat whites.
We roast this coffee to highlight balance and approachability — bringing out sweetness and body while keeping the cup smooth and familiar.
For a medium roast you can expect the following notes and flavours:
- Chocolate – rich and rounded
- Hazelnut – soft, nutty sweetness
- Raisin – gentle depth and warmth
If you like a medium/dark coffee - this one is for you!
Storage
You can drink right away, but for best flavour wait 7 days after roast date!
Store your coffee in a cool, dry place away from direct sunlight. Use within a few weeks of opening for the freshest cup.