Drop #002 Colombia Dulima
Tasting Notes: Berries, caramel, milk chocolate
Origin: Colombia
Subregion: Huila
Producer Type: Small Holder Farmers
Processing: Washed
Growing Altitude: 1500m - 2000m
Plant Species: Arabica
Variety: Castillo, Caturra, Colombia
Coffee Grade: COL CA WA EXCO EP10
FRESH ROASTED COFFEE
from sustainable farms
Speciality Grade Coffee
Recyclable packaging
Styled With
About this coffee
Colombia Dulima is a lively yet balanced coffee with a gentle sweetness and a clean finish. Expect bright notes of citrus and red berries, layered with caramel and chocolate for warmth and depth.
Washed processed and grown in the Dulima region of Colombia, this coffee is clear, expressive, and easy to enjoy. We roast it to keep the cup vibrant without losing balance — making it a great choice for those who enjoy a little brightness alongside comforting sweetness.
Brew Syle
This coffee shines across a range of brew methods. It works beautifully as espresso, offering clarity and sweetness, and really opens up on filter or pour-over, where its citrus and red berry notes come through more clearly.
For a medium roast you can expect these notes and flavours:
- Berries – soft fruit sweetness
- Caramel – smooth, rounded sweetness
- Milk Chocolate – grounding and comforting
If you like coffee with a medium roast/ caramel flavour this one if for you!
Storage
You can drink right away, but for best flavour wait 7 days after roast date!
Store your coffee in a cool, dry place away from direct sunlight. Use within a few weeks of opening for the freshest cup.